1. Super Crispy French Fries with Garlic Cream
That extra shell you’re seeing is the result of frying these little suckers not once, but TWICE. And to make this dish even tastier, we have three little words for you: Cream. Of. Garlic. See the recipe here.
2. Dauphine Potatoes
An authentic French recipe, how chic! It’s a mix of mashed potatoes and choux pastry. It’s so easy, anyone can do it! Check out the recipe here.
3. Rustic French Fries
Rustic recipes are the best. They take less work and they always end up tasting absolutely delicious. In this case, you don’t even need to peel the potatoes! Pro tip: add some fresh rosemary to the oil to give it that special something. See the recipe here.
4. Spoon Fries
Spoon fries, you say? Here’s the deal: you grate the potato with the coarser part of the grater, mix it with wheat flour and egg to bind, season with salt and black pepper, fry it, and FEEL THE LOVE. Here is the full recipe.
5. Soufflé Potatoes
When the potatoes start puffing up in the oil, it will look like magic. The secret is to cut them in very thin slices, 1/10 inch thick. Recipe here.
